Explore Moutai House: Singapore’s Baijiu Haven
For enthusiasts of Chinese spirits, the forthcoming launch of Moutai House in Singapore promises to be a highly anticipated event. Set to open in late October, this venue is set within the historic Fullerton Waterboat House. It marks a significant milestone as Southeast Asia’s first dedicated lifestyle destination for Kweichow Moutai, one of China’s most celebrated liquors.
Moutai House will engage visitors through a series of immersive experiences alongside an impressive culinary offering. The centerpiece will be the Moutai Experiential Centre, where guests can dive deep into the rich history and intricate production process behind this revered spirit. This multisensory journey will provide insights into why Baijiu remains a defining beverage in Chinese culture.
The venue features more than just educational exhibits; it boasts an extensive collection that includes the first birth-year Moutai from 1965—a tribute to Singapore’s own independence—and a Discovery Collection with ornate bottles celebrating local culture, such as designs inspired by Vanda Miss Joaquim, Singapore’s national flower. With over 300 labels available—from accessible everyday choices to rare and collectible editions valued up to $1 million—there is something for every connoisseur.
For those looking to indulge their taste buds, Imperial Treasure Moutai House will be at the forefront of the dining options available. A collaboration between Imperial Treasure and Moutai, this fine dining restaurant specializes in Huaiyang and Guizhou cuisines while prominently featuring dishes paired with Moutai.
The experience continues on the third floor with Sohaus, a rooftop bar that presents breathtaking views of both the skyline and waterfront. This concept comes from Nutmeg & Clove, ranked No. 12 among Asia’s 50 Best Bars 2026. The bar menu offers eight signature cocktails infused with Moutai as well as classic beverages reimagined for these distinctive flavors.
Moutai House Singapore not only aims to elevate local dining but also seeks to establish itself as a cultural landmark focused on education about one of China’s famed spirits. As interest grows around Baijiu internationally, this sophisticated space may very well become synonymous with premium drinking experiences in Southeast Asia.
As the public eagerly awaits its opening later this month, further updates can be found on its official website or social media platforms.
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